Simple Start Slow cooked Beef Stroganoff.

(Serves 4)

Ingredients:
1lb of Lean Stewing Steak - cubed
One punnet of  button mushrooms - sliced
One red onion - sliced
Two cloves of garlic - finely chopped
One beef stock cube
One cup of water
Half a tub of Passata
Half a tub of Quark

Method:

1. In a hot pan, seal the stewing steak.
2. Pour the passata, and water into your slow cooker.
3. Add in the red onion, mushrooms, garlic and stewing steak.
4. Crumble in the beef stock cube.
5. Put lid on slow cooker and cook on high for 3-4 hours or medium for 6-7 hours.
6. When ready to eat, remove ingredients from the slow cooker and transfer to a bowl.
7. Add in the ½ tub of Quark and stir. (this reduces the risk of Quark separating.)
8. Season to taste.
9. Serve with brown rice.