Fruit Crumble for 3pp

Simply peel & chop 1 cooking apple, 2 pears & 
throw in a handful of raspberries. 

Pop them in a saucepan with enough water to cover 
the base of the pan. 

Put on a medium heat & away to bubble away for around 
10 mins or until fruit is soft. 

I like to blitz the fruit with my hand held blender to make 
it nice & smooth but that's not essential.

I used 3tbsp of my stewed fruit for my crumble, 
I used the rest with my porridge. 

For the crumble itself I just used a tsp of oats & 
4 tsp of (rice) flour & a little sweetener. 

I mixed these together & then rubbed around 1.5 tsp of 
lowlow through it using fingertips until it became like breadcrumbs. 

Sprinkle over the stewed fruit in an oven proof dish & 
bake for around 15mins at 180' or until the crumble becomes crisp. 

And that's it! 

I worked mine out as 3pp but it may vary with regular flour. Xxx