3 Ripe Bananas - mashed
1 cup Skimmed milk
2 Eggs - lightly beaten with a fork
1 tsp Baking Powder
3 cups Oats
3 teaspoons Cinnamon
And add one of the following combinations:
Option 1:
Apples & Raspberry (One Peeled & Diced Apple & ½ cup Raspberries)
Option 2:
Raspberry, Strawberry & Chocolate (½ cup Raspberries, ½ cup strawberries, one Aldi Moser Roth Milk Choc bar - grated *4pp*)
Option 3:
1 cup Blueberries
Directions:
- Preheat oven to 180‘.
- Mash the bananas in a medium mixing bowl with a fork, until the lumps are mostly gone.
- Add the rest of the ingredients and stir together with your fork.
*This is your basic mixture. You now mix in your optional ingredients.*
Option 1: Apples & Raspberry
Option 2: Raspberry, Strawberry & Chocolate
Option 3: Blueberries
- Spoon 1 tbsp of the mixture into each paper case.
- These muffins have a tendency to stick, so lightly spray with spray oil.
- It should make 15-18 muffins.
- Cook for 20 minutes on 180’
- Let the muffins cool for about 10 minutes on a wire rack before eating.
Wow! These were really good and can easily be adapted for gluten-free folk. :)
ReplyDeleteOh, and the oven temp is 350 non-Celsius friends.
DeleteThanks Rebecca! Yes, they're easily adapted for gluten free, I'm a coeliac so I adapt these to my needs too. :)
ReplyDelete