Thursday, February 6, 2014

Simple Start Muffins.

Ingredients:
3 Ripe Bananas - mashed
1 cup Skimmed milk
2 Eggs - lightly beaten with a fork
1 tsp Baking Powder
3 cups Oats
3 teaspoons Cinnamon
And add one of the following combinations:
Option 1:
Apples & Raspberry (One Peeled & Diced Apple & ½ cup Raspberries)
Option 2: 
Raspberry, Strawberry & Chocolate (½ cup Raspberries, ½ cup strawberries, one Aldi Moser Roth Milk Choc bar - grated *4pp*)
Option 3: 
1 cup Blueberries

Directions:

  • Preheat oven to 180‘.
  • Mash the bananas in a medium mixing bowl with a fork, until the lumps are mostly gone.
  • Add the rest of the ingredients and stir together with your fork. 

*This is your basic mixture. You now mix in your optional ingredients.* 

Option 1: Apples & Raspberry
Option 2: Raspberry, Strawberry & Chocolate
Option 3: Blueberries

  • Spoon 1 tbsp of the mixture into each paper case. 
  • These muffins have a tendency to stick, so lightly spray with spray oil. 
  • It should make 15-18 muffins.
  • Cook for 20 minutes on 180’
  • Let the muffins cool for about 10 minutes on a wire rack before eating.


3 comments:

  1. Wow! These were really good and can easily be adapted for gluten-free folk. :)

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    Replies
    1. Oh, and the oven temp is 350 non-Celsius friends.

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  2. Thanks Rebecca! Yes, they're easily adapted for gluten free, I'm a coeliac so I adapt these to my needs too. :)

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