1 cooking apple (pealed & diced)
3 cups of (gluten) free oats
1/2 cup of raspberries
3 cups of water
¼ cup Sweetener
Cinnamon to taste
Directions:
- Preheat oven to 190‘.
- Take out a loaf pan and grease lightly with spray oil.
- Mix diced apples, oats, raspberries, water and sweetener.
- Pour in loaf tin and sprinkle on top a little cinnamon. (to taste)
- Cover tightly with foil.
- Bake for 45 - 50 minutes, stirring halfway through.
- Before serving let cool for 5-10 minutes in pan and enjoy!
- Serve with warm low fat custard or fat free yogurt.
******BE WARNED….IT IS VERY FILLING!!****
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